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Purchase Fishbone References for Applied Brewing Scientists in book format

Greg Casey’s Fishbone References are also available in the book Brewing Chemistry and Technology in the Americas. The printed version of Fishbone References is ideal for the brewer who wants a ready reference in the brewery setting. All brewing professionals will improve their processes and products when they use the Fishbone References in print or online.

ASBCnet Home | Statement of Copyright | Terms of Use and Limits of Liability | Contact Us | ISBN 978-1-938119-02-6 | http://dx.doi.org/10.1094/asbcfishbone